Our Menu

Parmigiana di melanzana

Eggplant Parmigiana

Tagliere di salumi e formaggi

Selection of cured meats and cheeses

Antipasto Da Mario 7 portate

Chef's selection of 7 courses

Carpaccio di manzo

beef carpaccio with brown stock reduction

Tortino di baccalà con crema di carote e cipolla caramellata

Salt cod cake with carrot cream and caramelized onion

Ravioli ripieni di gamberi con stracciatella e guanciale croccante

Shrimps-filled ravioli with stracciatella and crispy guanciale

Tagliatelle al ragù di braciole

Egg pasta, veal chop ragout

Orecchiette con rape

Turnips, garlic, anchovies, fried breadcrumbs, crusco pepper

Spaghetti alla San Giovannino

Spaghetti, cherry tomatoes, garlic, capers, anchovies, parsley

Spaghetti con datterino giallo stracciatella e mollica fritta

Spaghetti with yellow datterino tomatoes, stracciatella and fried breadcrumbs

Filetti di maialino (C.B.T) con verdure grigliate di stagione e fondo bruno

Sous-vide pork tenderloin with grilled seasonal vegetables and brown stock reduction

Polpo (CBT) laccato al miele con crema di rape

Octopus cooked at low temperature, honey, turnips

Triglia con cremoso di bufala, melanzana fondente e fondo di triglia

Red mullet with buffalo mozzarella cream, melting eggplant and red mullet jus

Guancia di manzo (CBT) con la sua salsa aromatica

Beef cheek cooked at low temperature, carrots, celery, onion, bay leaf, juniper berries, rosemary, red wine

Tagliata di manzo 300g

Beef, rocket, parmesan cheese

French fries

Baked potatoes

Sauteed chicory

Mixed salad

Caprese salad

Mozzarella, tomato, EVO oil, salt, oregano

Marinara

Tomato, garlic, oil, oregano

Margherita

Tomato, mozzarella, basil

Bufalina

Tomato, buffalo mozzarella, basil

Diavola

Tomato, mozzarella, spicy salami

Salame

Tomato, mozzarella, salami

Americana

Tomato, mozzarella, frankfurters, chips

Napoli

Tomato, mozzarella, anchovies, oregano

Tonno e cipolla

Tomato, mozzarella, tuna and Tropea onion

Quattro Stagioni

Tomato, mozzarella, artichokes, mushrooms, olives, cooked ham

Cardoncelli

Tomato, mozzarella, cardoncelli mushrooms

Capricciosa

Tomato, mozzarella, olives, mushrooms, artichokes, cooked ham, anchovies

Ortolana

Tomato, mozzarella, peppers, zucchini, eggplant, mushrooms

Parma

Tomato, mozzarella, Parma ham

Salsiccia e funghi

Tomato, mozzarella, fresh sausage, cardoncelli mushrooms

Quattro Formaggi

Mozzarella, Emmenthal, Gorgonzola, Grana

Primavera

Mozzarella, tomato, Parma ham, rocket, parmesan cheese

Zio Stefano

Tomato, mozzarella, spicy salami, parmesan cheese, cardoncelli mushrooms

Estate

Mozzarella, cherry tomatoes, smoked black angus, parmesan flakes, rocket

Al Crusco

Mozzarella, Parma ham, stracciatella, crusco pepper, crumbled tarallo

Ubriaca

Mozzarella, drunken capocollo, cherry tomatoes, stracciatella, rocket

Affumicata

Mozzarella, smoked scamorza, smoked black angus, grana

Materana

Mozzarella, fresh sausage, turnips, fried breadcrumbs, crusco pepper

Tiramisù

Coffe-soaked ladyfinger with mascarpone cream

Crostata con crema di limone e meringa all'italiana

Lemon cream tart with Italian meringue swirls

Cheese cake con frutti di bosco

Biscuit base with mascarpone and Philadelphia cream and mixed berry coulis

Millefoglie alla vaniglia

Cocoa marquise with vanilla cream, coarse salt, and basil-infused extra virgin olive oil

Semifreddo ai tre cioccolati

White, milk and dark chocolate semifreddo

Mineral water (75cl)

Coca Cola / Fanta (33cl)

Craft Beer B94 Blonde/Red (33cl)

Craft Beer B94 Blonde/Red (75cl)

Craft Beer B94 Light (33cl)

Raffo Grezza Draft (20cl / 40cl)

Peroni Gran Riserva Draft (20cl / 40cl)

Leffe Beer Blonde / Red (33cl)

Beer 0% (33cl)

Nastro Azzurro Beer (33cl)

Amaro / Grappa / Limoncello

Rum